Kilimanjaro Lager is a pale lager beer brewed in Tanzania. It is named after Mount Kilimanjaro, the highest peak in Africa, and is known for its crisp and refreshing taste. The beer is made using high-quality ingredients, including malted barley, hops, and water sourced from the nearby Usambara Mountains. This lager has an alcohol by volume (ABV) of around 4.5%, making it a light option for beer enthusiasts. It is often enjoyed chilled and pairs well with various dishes, particularly local Tanzanian cuisine. Kilimanjaro Lager is popular among both locals and tourists visiting the region.