Kibidango is a traditional Japanese snack made from millet flour, often enjoyed for its chewy texture and slightly sweet flavor. It is typically shaped into small, round or oval pieces and can be found in various flavors, including sweet red bean paste and sesame. This snack is popular in Japan and is often associated with festivals and celebrations. Kibidango is not only a tasty treat but also a symbol of good fortune and prosperity, making it a beloved choice for gifting during special occasions.