Khuallam is a traditional dish from the Middle East, particularly popular in Iraq. It is made from a mixture of rice, meat, and spices, often cooked together in a single pot. The dish is known for its rich flavors and is typically served during special occasions and family gatherings. The preparation of Khuallam can vary by region, with different types of meat, such as lamb or chicken, being used. It is often accompanied by side dishes like salads or yogurt to enhance the meal. Khuallam reflects the culinary heritage of the area and showcases the importance of communal dining.