Khelet Hob is a traditional dish from the Middle East, particularly popular in Lebanon and Syria. It consists of a mixture of bulgur wheat, spices, and often includes ingredients like nuts, dried fruits, and sometimes meat. The dish is known for its rich flavors and is often served during festive occasions or family gatherings. The preparation of Khelet Hob involves soaking the bulgur, then mixing it with sautéed onions and spices such as cinnamon and allspice. It can be served warm or at room temperature, making it a versatile option for various meals. This dish reflects the culinary heritage of the region and is enjoyed by many.