Khatira is a traditional Middle Eastern dish, often enjoyed in various countries like Lebanon and Jordan. It typically consists of a spiced meat mixture, usually lamb or beef, combined with rice and cooked together in a single pot. The dish is known for its rich flavors and is often served during special occasions and family gatherings. The preparation of Khatira involves marinating the meat with a blend of spices, including cumin and coriander, before layering it with rice and cooking it slowly. This method allows the flavors to meld, resulting in a hearty and satisfying meal that is both aromatic and delicious.