Khand is a traditional Indian dish made from a mixture of grains, typically including rice, wheat, and millets. It is often prepared during festivals or special occasions and can be served with various accompaniments like curd or pickles. The dish is known for its nutritional value and is a staple in many households. In some regions, Khand may also refer to a type of sweet made from jaggery and sesame seeds. This variation is popular during winter months and is believed to provide warmth and energy. Khand is enjoyed for its unique flavors and cultural significance in Indian cuisine.