Kettle Corn is a popular snack made from popcorn that is sweetened and salted. It is typically prepared in large kettles, which is how it got its name. The process involves heating corn kernels with oil and sugar, allowing them to pop and caramelize, resulting in a crunchy texture and a unique flavor that balances sweetness and saltiness. This treat is often enjoyed at fairs, festivals, and outdoor events. Unlike regular popcorn, which is usually just salted or buttered, kettle corn offers a delightful twist that appeals to a wide range of taste preferences. Its distinctive taste makes it a favorite among snack lovers.