Ketoprak is a traditional Indonesian dish, primarily found in Jakarta. It consists of rice noodles, tofu, and bean sprouts, all served with a rich peanut sauce. Often garnished with fried shallots and hard-boiled eggs, it offers a delightful combination of flavors and textures. This dish is typically enjoyed as a street food, making it accessible and popular among locals and tourists alike. Ketoprak is not only delicious but also vegetarian-friendly, making it a great option for those seeking plant-based meals. Its vibrant presentation and satisfying taste contribute to its status as a beloved Indonesian culinary staple.