Keshavsoot is a traditional Indian sweet made primarily from gram flour (besan), sugar, and ghee. It is often flavored with cardamom and garnished with nuts, making it a popular treat during festivals and celebrations. The sweet is known for its rich taste and crumbly texture, appealing to many. This delicacy is especially popular in the Maharashtra region and is often prepared during auspicious occasions like Diwali and Ganesh Chaturthi. Keshavsoot is not only enjoyed as a dessert but is also offered as prasad in religious ceremonies, symbolizing prosperity and joy.