Kerinci tea is a type of high-quality tea grown in the Kerinci region of Indonesia. This area is known for its rich volcanic soil and ideal climate, which contribute to the unique flavor and aroma of the tea. The leaves are hand-picked and processed using traditional methods, resulting in a beverage that is both fragrant and flavorful. The tea is primarily produced from the Camellia sinensis plant, which is the same plant used for other popular teas like green tea and black tea. Kerinci tea is often praised for its health benefits, including antioxidants and potential anti-inflammatory properties, making it a popular choice among tea enthusiasts.