The Kent Mango is a popular variety of mango known for its sweet flavor and smooth texture. It is typically medium to large in size, with a green skin that often has a reddish blush when ripe. This mango is primarily grown in tropical regions, including parts of India and Mexico, and is favored for its juicy flesh and minimal fiber. Kent Mangos are usually in season from late spring to early summer. They are often enjoyed fresh, in smoothies, or as part of desserts. Their rich taste and vibrant color make them a favorite choice among mango lovers and chefs alike.