Keladi, also known as taro, is a tropical plant grown primarily for its edible corms and leaves. It thrives in wet, marshy areas and is commonly found in regions like Southeast Asia and Africa. The corms are rich in carbohydrates and are often used in various dishes, while the leaves can be cooked and consumed as a vegetable. In addition to its culinary uses, keladi is also valued for its ornamental qualities. The plant features large, heart-shaped leaves that can add a lush, tropical feel to gardens. It is often cultivated in home gardens and landscapes for both its beauty and utility.