Keemun Tea is a black tea originating from the Qimen County in Anhui Province, China. Known for its rich flavor and fragrant aroma, it is often considered one of the finest black teas in the world. The tea leaves are hand-picked and undergo a unique oxidation process, which contributes to its distinctive taste profile, featuring notes of fruit and floral undertones. This tea is typically enjoyed plain or with a splash of milk, making it a versatile choice for tea drinkers. Keemun Tea is also a popular ingredient in many blends, including English Breakfast Tea, due to its ability to enhance the overall flavor.