Kecap Manis is a sweet soy sauce originating from Indonesia. It is made from fermented soybeans, sugar, and various spices, giving it a thick, syrupy consistency and a rich, sweet flavor. This sauce is commonly used in Indonesian cuisine to enhance the taste of dishes like stir-fries, marinades, and grilled meats. The sweetness of Kecap Manis comes primarily from palm sugar, which differentiates it from regular soy sauce. It is often used as a dipping sauce or a condiment, adding depth and complexity to meals. Its unique flavor profile makes it a staple in many Indonesian households and restaurants.