Kazak culture is deeply rooted in the traditions of the Kazakh people, who are primarily found in Kazakhstan. It is characterized by a nomadic lifestyle, with a strong emphasis on horsemanship and herding. Traditional music, often played on instruments like the dombra, reflects the history and values of the community, while storytelling and oral poetry are vital for preserving their heritage. The cuisine of the Kazak people features dishes such as beshbarmak, made from boiled meat and pasta, and kurt, a type of dried cheese. Festivals, like Nauryz, celebrate the arrival of spring and are marked by various cultural performances, showcasing the vibrant spirit of Kazak traditions.