Kathi Rolls are a popular street food originating from Kolkata, India. They consist of a paratha (a type of flatbread) wrapped around a filling, which can include various ingredients such as spiced meats, vegetables, and sauces. The dish is known for its flavorful combinations and is often served with chutneys for added taste. Traditionally, Kathi Rolls were made with leftover kebabs, but they have evolved to include a wide range of fillings, catering to different dietary preferences. They are typically enjoyed as a quick snack or meal and are loved for their portability, making them a favorite among busy city dwellers.