Kastamonu halva is a traditional Turkish sweet made primarily from sesame paste, known as tahini, and sugar. Originating from the Kastamonu region in Turkey, this halva is renowned for its rich flavor and crumbly texture. It is often enjoyed as a snack or dessert and can be found in various forms, sometimes mixed with nuts or flavored with cocoa. The production of Kastamonu halva follows a time-honored method, where the ingredients are carefully blended and cooked to achieve the desired consistency. This delicacy is not only popular in Turkey but has also gained recognition in other countries, making it a beloved treat for many.