Kastamonu bread
Kastamonu bread is a traditional Turkish bread known for its unique flavor and texture. Originating from the Kastamonu region, it is made using simple ingredients like wheat flour, water, salt, and yeast. The bread is typically baked in a stone oven, which gives it a distinctive crust and a soft, chewy interior.
This bread is often enjoyed with various meals or used to make sandwiches. It is particularly popular in local cuisine and is sometimes served with Turkish tea or yogurt. The artisanal methods used in its preparation contribute to its cultural significance in the region.