Kashubian cuisine is a traditional culinary style from the Kashubia region in northern Poland. It features hearty dishes that often include ingredients like potatoes, cabbage, and various meats, particularly pork and fish. Popular meals include czernina, a duck blood soup, and kluski, a type of dumpling. The cuisine is influenced by the area's agricultural practices and proximity to the Baltic Sea. Many dishes are prepared using simple, rustic methods, reflecting the local culture and history. Seasonal ingredients play a significant role, with an emphasis on fresh produce and local flavors.