Pomeranian cuisine refers to the traditional food of the Pomerania region, which spans parts of modern-day Poland and Germany. This cuisine is characterized by hearty dishes that often include ingredients like potatoes, cabbage, and various meats, particularly pork and beef. Fish from the nearby Baltic Sea also plays a significant role in local dishes. Common meals include pierogi, which are dumplings filled with potatoes or meat, and bigos, a savory stew made with sauerkraut and assorted meats. The use of spices is generally mild, focusing on enhancing the natural flavors of the ingredients rather than overpowering them.