Karpatka is a traditional Polish dessert that consists of two layers of choux pastry filled with a creamy custard. The pastry is light and airy, while the filling is rich and smooth, creating a delightful contrast in textures. It is often dusted with powdered sugar for added sweetness. This dessert is named after the Carpathian Mountains, reflecting its origins in the mountainous regions of Poland. Karpatka is popular for celebrations and gatherings, appreciated for its delicious taste and elegant appearance. It is a beloved treat that showcases the culinary heritage of Poland.