Karp is a type of freshwater fish belonging to the family Cyprinidae. Known for their robust bodies and large scales, they are commonly found in rivers, lakes, and ponds across Europe and Asia. Karp are often raised in aquaculture for food and are popular in recreational fishing. In addition to their culinary uses, Karp hold cultural significance in various regions. For instance, in Poland, they are traditionally served during Christmas Eve dinner. The fish is also featured in Japanese culture, where it symbolizes perseverance and strength, often represented in art and folklore.