Karité, also known as shea butter, is a natural fat extracted from the nuts of the shea tree (Vitellaria paradoxa), which is native to West Africa. The nuts are harvested, dried, and then processed to produce a creamy substance that is rich in vitamins and fatty acids. Karité is widely used in cosmetics and skincare products for its moisturizing and healing properties. In addition to its cosmetic uses, karité has culinary applications in some regions, where it is used as a cooking fat. The traditional methods of processing karité have been passed down through generations, supporting local economies and promoting sustainable practices in the communities that rely on this valuable resource.