Homonym: Kare Raisu (Curry)
Kare Raisu, or curry rice, is a popular Japanese dish that consists of a flavorful curry sauce served over steamed rice. The curry is typically made with a mix of vegetables, such as carrots and potatoes, and may include meat like chicken, beef, or pork. It is known for its mild and slightly sweet taste, making it a favorite comfort food among many.
This dish is often enjoyed at home and can also be found in restaurants across Japan. Kare Raisu is usually accompanied by pickled vegetables, known as fukujinzuke, which add a crunchy texture and tangy flavor, enhancing the overall dining experience.