Karak is a spiced tea popular in the Middle East, particularly in the Gulf countries. It is made by brewing black tea with a mixture of spices, such as cardamom and cloves, and often sweetened with sugar. The tea is typically prepared with milk, giving it a creamy texture and rich flavor. Traditionally served in small cups, Karak is enjoyed both hot and cold. It has become a cultural staple, often found in cafes and street stalls. The drink is not only a refreshing beverage but also a symbol of hospitality in many communities.