Karai is a traditional cooking method used in many Asian cuisines, particularly in India and Southeast Asia. It involves using a deep, round-bottomed pan, also called a karai, which is typically made of cast iron or stainless steel. This versatile cooking tool is perfect for frying, sautéing, and simmering a variety of dishes, from crispy snacks to rich curries. In addition to its practical uses, the karai holds cultural significance in many households. Families often gather around the karai during meal preparation, sharing stories and laughter. This communal cooking experience not only enhances the flavors of the food but also strengthens bonds among loved ones.