Kapusta is a traditional dish in Eastern European cuisine, primarily made from fermented cabbage, also known as sauerkraut. It is often seasoned with various spices and can include ingredients like carrots, onions, and sometimes meat. Kapusta is known for its tangy flavor and is commonly served as a side dish or used as a filling in various recipes. In addition to its delicious taste, kapusta is valued for its health benefits. It is rich in vitamins C and K, as well as probiotics, which promote gut health. This dish is a staple in countries like Poland, Ukraine, and Russia, where it is enjoyed in many households.