Kapsisiywa is a traditional dish from the Kalenjin community in Kenya. It is primarily made from fermented milk, known as mursik, and is often enjoyed with various accompaniments like ugali or vegetables. The fermentation process gives the milk a unique flavor and is an important part of the Kalenjin culture. This dish is typically served during special occasions and gatherings, highlighting the community's rich culinary heritage. Kapsisiywa not only provides nutritional benefits but also serves as a symbol of hospitality and togetherness among families and friends in the Kalenjin society.