Mursik is a traditional fermented milk drink popular among the Kalenjin people of Kenya. It is made by fermenting cow's milk in a gourd, which gives it a unique flavor and texture. The fermentation process can take several days, during which the milk thickens and develops a slightly sour taste. The drink is often enjoyed fresh and can be served with various foods. Mursik is not only a staple in the Kalenjin diet but also holds cultural significance, often being consumed during celebrations and gatherings. Its preparation and consumption reflect the rich traditions of the Kalenjin community.