Barbecue competitions are events where teams or individuals showcase their grilling skills by preparing various types of meat, often including ribs, brisket, and pulled pork. Participants are judged on taste, tenderness, and appearance, with each category having specific criteria. These competitions can be local, regional, or national, attracting barbecue enthusiasts from all over. Competitors typically use specialized equipment, such as smokers and grills, and may follow secret recipes or techniques passed down through generations. Many competitions also feature live music, food vendors, and family-friendly activities, making them popular community events that celebrate the art of barbecue.