Kansa is a traditional metal alloy primarily made of copper and tin, often used in the creation of utensils and decorative items in South Asia. It is known for its antimicrobial properties, making it a popular choice for cooking and serving food. Kansa items are believed to enhance the taste of food and are often used in Ayurvedic practices. The use of Kansa dates back thousands of years, with its origins linked to ancient Indian culture. Artisans craft Kansa products by hand, ensuring each piece is unique. This metal is also associated with various health benefits, including improved digestion and overall well-being.