Kangra tea is a type of black tea produced in the Kangra Valley of Himachal Pradesh, India. Known for its unique flavor profile, it is characterized by a light, floral aroma and a smooth, mellow taste. The tea is grown at high altitudes, which contributes to its distinct quality and richness. The cultivation of Kangra tea began in the mid-19th century, and it has since gained recognition for its premium quality. The region's climate, with its cool temperatures and abundant rainfall, creates ideal conditions for tea production. Kangra tea is often enjoyed plain or with a splash of milk, making it a popular choice among tea enthusiasts.