Kandhamal turmeric is a unique variety of turmeric grown in the Kandhamal district of Odisha, India. Known for its high curcumin content, it is celebrated for its vibrant yellow color and distinct flavor. This turmeric is cultivated using traditional farming methods, which contribute to its organic quality and rich aroma. The cultivation of Kandhamal turmeric is deeply rooted in the local culture, with many farmers relying on it for their livelihood. It has gained recognition for its medicinal properties and is often used in various culinary dishes, making it a valuable spice both locally and internationally.