Kanda Bhaji is a popular Indian snack made primarily from onions, gram flour, and spices. The onions are sliced thinly and coated in a seasoned gram flour batter before being deep-fried until crispy. This dish is often enjoyed as a tea-time snack or appetizer, especially during the monsoon season. Typically served hot, Kanda Bhaji is accompanied by chutneys or sauces for dipping. It is a favorite in many Indian households and is commonly found at street food stalls. The crunchy texture and savory flavor make it a delightful treat for onion lovers.