Kaleji, also known as liver, is a popular dish in various cuisines, particularly in South Asian and Middle Eastern cooking. It is typically made from the liver of animals such as chicken, goat, or lamb. Kaleji is often seasoned with spices and herbs, then sautéed or grilled, resulting in a flavorful and tender dish that is rich in nutrients. In many cultures, Kaleji is enjoyed as a street food or served in restaurants. It can be paired with rice, bread, or enjoyed in wraps. The dish is not only delicious but also provides essential vitamins and minerals, making it a nutritious option for many people.