Giblets are the edible internal organs of poultry, typically including the heart, gizzard, and liver. They are often found packaged inside the cavity of a whole bird, such as a chicken or turkey, and can be used in various recipes. Giblets are rich in nutrients and add flavor to dishes like gravies and stuffing. Cooking giblets can enhance the taste of meals, and they can be boiled, sautéed, or roasted. Many people use them to make stock or broth, which serves as a base for soups and sauces. Overall, giblets are a versatile ingredient in many cuisines.