Kalati is a traditional dish from the region of Maharashtra in India. It is made primarily from rice flour, which is mixed with water and spices to create a dough. This dough is then shaped into small, round balls and steamed, resulting in a soft and chewy texture. Kalati is often served with various chutneys or curries, enhancing its flavor. The dish is popular among locals and is often enjoyed during festivals and special occasions. Kalati is not only a staple food but also reflects the rich culinary heritage of Maharashtra, showcasing the region's love for rice-based dishes.