Kaimoana is a Māori term that refers to seafood, particularly the edible marine life found in New Zealand's waters. It encompasses a variety of species, including fish, shellfish, and seaweed, which are traditionally harvested by Māori communities. Kaimoana is not only a vital food source but also holds cultural significance, representing the connection between the people and the ocean. The practice of gathering kaimoana is often linked to sustainable fishing methods, ensuring that marine resources are preserved for future generations. Many Māori customs and rituals are associated with the collection and consumption of kaimoana, highlighting its importance in Māori culture and New Zealand's culinary heritage.