Kaempferia galanga is a perennial herb belonging to the ginger family, known for its aromatic rhizomes. Commonly found in Southeast Asia, it is often referred to as "aromatic ginger" or "sand ginger." The plant features broad, green leaves and produces small, white to purple flowers. The rhizomes of Kaempferia galanga are used in traditional medicine and culinary practices. They are valued for their potential health benefits, including anti-inflammatory and antioxidant properties. Additionally, the rhizomes are used as a spice in various dishes, contributing a unique flavor to local cuisines.