Kachumbari is a fresh salad popular in East African cuisine, particularly in Kenya and Tanzania. It typically consists of diced tomatoes, onions, and chili peppers, often seasoned with lime or lemon juice. This vibrant dish is known for its refreshing taste and is commonly served as a side with grilled meats or ugali. The ingredients in Kachumbari can vary, with some recipes including avocado, cucumber, or cilantro for added flavor and texture. It is a staple at many gatherings and celebrations, showcasing the region's love for fresh, simple ingredients that enhance the overall dining experience.