Kachhi is a traditional dish from the Indian subcontinent, particularly popular in regions like Sindh and Punjab. It is a type of biryani made with raw marinated meat, usually mutton or chicken, which is layered with partially cooked rice. The dish is then sealed and cooked slowly, allowing the flavors to meld together. The unique aspect of Kachhi is its cooking method, where the meat is marinated with spices and yogurt before being layered with rice. This technique ensures that the meat remains tender and flavorful. Kachhi is often served at special occasions and celebrations, making it a cherished part of the culinary heritage.