Kacha is a traditional Indian dish made from raw, unripe mangoes. It is often prepared as a tangy and spicy condiment, typically enjoyed with rice or flatbreads. The dish combines grated mango with spices like chili powder, salt, and sometimes sugar, creating a unique flavor profile that balances sourness and heat. In addition to its culinary uses, kacha is also associated with various regional festivals in India, where it is served as a seasonal delicacy. The dish highlights the importance of mangoes in Indian cuisine and culture, celebrating the arrival of summer when mangoes are in abundance.