Kabuli Pulao is a traditional Afghan dish made with basmati rice, meat, and a variety of spices. It is often prepared with lamb or chicken, and the rice is typically flavored with cardamom, cinnamon, and raisins. The dish is known for its aromatic qualities and colorful presentation, often garnished with slivered almonds and carrots. This flavorful rice dish is a staple in Afghan cuisine and is commonly served during special occasions and celebrations. Kabuli Pulao reflects the rich culinary heritage of Afghanistan, showcasing the use of local ingredients and spices that contribute to its unique taste and texture.