Kabba-Bunu is a traditional dish from the Nigerian cuisine, particularly popular among the Yoruba people. It is made from a mixture of fermented corn and other ingredients, which are then wrapped in leaves and steamed. The dish is often enjoyed as a snack or light meal and is known for its unique flavor and texture. The preparation of Kabba-Bunu involves a fermentation process that enhances its taste and nutritional value. It is typically served with various dips or sauces, making it a versatile option for different palates. This dish reflects the rich culinary heritage of Nigeria and showcases the importance of fermentation in traditional cooking.