Bunu is a traditional Turkish dish made from fermented wheat. It is often prepared by soaking and then grinding the wheat, which is then mixed with water and left to ferment. This process gives Bunu a unique flavor and texture, making it a popular choice in various regions of Turkey. Typically served as a side dish or snack, Bunu can be enjoyed with yogurt or used as a base for other dishes. It is part of the rich culinary heritage of Turkey and reflects the country's agricultural practices and food preservation methods.