Kabab is a popular dish made of skewered and grilled meat, often seasoned with various spices. It can be made from different types of meat, including beef, chicken, or lamb, and is commonly served with flatbreads or rice. The preparation varies by region, with each culture adding its unique flavors and cooking techniques. Originating from the Middle East, kabab has spread worldwide, leading to numerous variations. In some places, it is served with fresh vegetables and sauces, while in others, it may be accompanied by yogurt or hummus. This dish is enjoyed for its rich taste and versatility.