Kōbe beef is a premium type of beef from the Tajima strain of Japanese Black cattle, raised in the Hyōgo Prefecture of Japan. It is renowned for its exceptional marbling, tenderness, and rich flavor, which result from the cattle's unique diet and rearing methods. To be classified as Kōbe beef, the meat must meet strict criteria, including being from a purebred Tajima cow, having a specific quality grade, and being processed in the Kōbe region. This exclusivity contributes to its high price and status as a luxury food item worldwide.