Julienne carrots are thin, matchstick-shaped strips of carrots, typically measuring about 1-2 inches long and 1/8 inch wide. This cutting technique enhances the presentation of dishes and allows for quicker cooking, making them a popular choice in salads, stir-fries, and garnishes. To prepare julienne carrots, start by peeling the carrots and cutting off the ends. Then, slice the carrot into long sections before cutting those sections into thin strips. This method not only improves the texture of the carrots but also helps them absorb flavors from other ingredients, such as in stir-fries or soups.