"Juicy" typically refers to food that is moist and flavorful, often containing a high amount of liquid. This term is commonly used to describe fruits like watermelon and oranges, as well as meats such as steak and chicken. Juiciness enhances the eating experience, making the food more enjoyable and satisfying. In a broader context, "juicy" can also describe information that is particularly interesting or sensational. For example, gossip or news stories that reveal surprising details may be labeled as juicy. This usage highlights the appeal of engaging and provocative content in conversations and media.