Jjigae is a popular Korean stew that is known for its rich flavors and hearty ingredients. It typically includes a base of broth made from anchovy or beef, combined with various vegetables, tofu, and sometimes meat or seafood. Common types of jjigae include Kimchi Jjigae, which features fermented cabbage, and Sundubu Jjigae, made with soft tofu. Jjigae is often served bubbling hot in a stone pot, making it a comforting dish, especially during colder months. It is usually accompanied by a bowl of rice and can be enjoyed as a main course or shared among friends and family.